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<strong>The Final Touch: </strong>A baking and pastry arts student places the final blueberry on a chocolate mousse during a second-year baking and pasty arts class in the basement of SAIT's John Ware Building in Calgary on Thursday, Feb. 16, 2017. The class was learning how to make a dessert buffet as part of their dessert unit, which was brought to the Highwood Dining Room immediately following the class. (Photo by Ashley Orzel/The Press)