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<strong>Just Desserts: </strong> Albert Kurylo, a baking & patisserie chef instructor for SAIT's baking and pastry arts program, shows off a cocoa bean during a second-year cooking class in the basement of SAIT's John Ware Building in Calgary on Thursday, Feb. 16, 2017. Kurylo, who has been cooking and baking since the age of 10, was supervising the class as they created a buffet as part of their dessert unit. (Photo by Ashley Orzel/The Press)