<strong> Primp and Proper </strong> Professional cooking student, Armaan Kukkadi, fills profiteroles with a pastry cream in the John Ware building on SAIT's main campus in Calgary on Thursday, Feb. 16, 2017. A profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. Savory profiteroles can also be made and filled with pureed meats, cheese as well as being garnished for soup when desired. (Photo by Pier Moreno Silvestri/The Press)
