DSC_6490.NEF

<strong>The Cherry on Top: </strong>Waleed Sabur, a second-year baking and pastry arts student, cools off a cherry made of sugar during class in the basement of the John Ware Building in Calgary on Thursday, Feb. 16, 2017. Sabur, originally from Bangladesh, came to Canada to work but drove past SAIT one day and decided to pursue a career in his passion for baking. (Photo by Ashley Orzel/The Press)