<strong> Pour some sugar on me </strong> Professional cooking student, Francois Boyer, pours a fondant top coat onto the mille feuille in the John Ware building on SAIT's main campus in Calgary on Thursday, Feb. 16, 2017. Mille feuille, also known as 'the napoleon' for its french background, is a type of custard slice pastry typically made up of three layers of puff pastry with alternating layers of pastry cream. (Photo by Pier Moreno Silvestri/The Press)
